Health-Ade Kombucha is NANCY APPROVED!

If you know me, then you know, I am a huge fan of kombucha.  Matter of fact, you could say I am a connoisseur of the bubbly probiotic tea.  When I travel, I make it a point to go search for a locally made brew to see how it stacks up with what I’ve experienced thus far.  And, while there have been some nice ones out there, the fact is, nothing so far has best Health-Ade Kombucha.

When I was introduced to Health-Ade, it was instant happiness.  The flavor, quality and vibe were exceptional.  It was evident to me that the people making this product cared and were going above and beyond.  This was back in 2013 and for the last six years, Health-Ade remains at the top of the kombucha game.  They continue to make their product in small batches, in glass containers with proper fermenting time, and with the highest quality of organic non-GMO produce. 

Kombucha is made up of four basic ingredients: black or green tea, sugar, filtered water and SCOBY (the starter culture).  Over the years, Health-Ade has taken this basic recipe and created a wide-variety of delicious flavors ranging from Original to Pink Lady Apple to Cayenne Cleanse to Bubbly Rose.  They have something for everyone and are regularly introducing new flavors to the market.

All kombuchas are not created equal and Health-Ade has proven this over time.  Their product is an excellent beverage alternative that benefits your health.  If you have yet to try kombucha, now is the time, and Health-Ade is your go to!

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